Noé Garnica, the Mexican-born chef-owner of Verde Cocina, offers an impressive tequila selection at his restaurant’s two locations. (Yes, it’s made with ground-up worms!) Verde Cocina Spend an evening on Teote’s magical back patio with a selection of top mezcal brands-think Wahaka, Del Maguey and Los Amantes - along with a side of spicy sal de gusanito, otherwise known as worm salt.
Mezcal, tequila’s smokier best friend, shines at Coyote Mezcalería, the bar inside Latin American eatery Teote. Best of all, no judgment is passed when asking for seconds (or thirds) of Rocio’s complimentary homemade chips and house salsa, a highly addictive family recipe. La Pinta Tequila y Pomegranate (View Label Image) Spirits, Mexico, Jalisco, Tequila. Home Wines People Discussions Articles Help Create an Account or Sign In. The name La Pinta is rich in history and is most. By using Mexico’s pride spirit, tequila, blended with rich and exotic pomegranate flavors, La Pinta is in a category of its own.
#LA PINTA TEQUILA DISTURTOR IN PORTLAND PLUS#
Don’t miss the caramel-y Milagro Barrel Select Añejo, aged for a minimum of 14 months. Community wine reviews on 1 wine from La Pinta, plus professional notes, label images, wine details, and recommendations on when to drink. The creators of La Pinta drew on their fondness for the traditional pomegranate punch and developed an ultra-premium liqueur which is truly authentic to Mexico. This breezy Southeast Portland family joint gets serious about its tequila menu, which features roughly 30 varieties from more than a dozen brands. And the most ambrosial tequila-based cocktails imaginable? We’ve got you covered! Take a look at our favorite spots to imbibe tequila around the city. Read MoreĪlthough Portland is known as “Beervana,” the city’s tequila game holds its own with an intoxicating array of offerings in all shapes and sizes.
Emma Mannheimer is a Seattle-born, Portland-based writer and editor.
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